Braised Lamb Shanks Recipe

Name: Braised Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Lamb Shanks; 1 whole Onion, Diced; 4 whole Carrots, Diced; 4 stalks Celery, Diced; 3 cloves Garlic, Chopped; 12 ounces, weight Tomato Paste; 2 cups Red Wine; 2 Tablespoons Fresh Rosemary, Finely Chopped; 3 leaves Bay Leaves; 1 teaspoon Dried Thyme; 1/4 cups Olive Oil

Servings: persons

4 whole Lamb Shanks
1 whole Onion, Diced
4 whole Carrots, Diced
4 stalks Celery, Diced
3 cloves Garlic, Chopped
12 ounces, weight Tomato Paste
2 cups Red Wine
2 Tablespoons Fresh Rosemary, Finely Chopped
3 leaves Bay Leaves
1 teaspoon Dried Thyme
1/4 cups Olive Oil

1
Coat the bottom of a Dutch oven with some of the oil.
2
Season the lamb and brown well.
3
Remove the lamb and set aside.
4
Preheat oven to 400 degrees.
5
Chop onions, celery, carrots, and garlic in a food processor.
6
Add to the pan (add the rest of the oil if needed) and brown well (this takes a while).
7
Add tomato paste and brown for a few minutes.
8
Add wine, rosemary, and thyme.
9
Add more salt if needed.
10
Scrape the bottom of the pan while the wine reduces.
11
Add the lamb back to the pan, and add water (3-4 cups) until the lamb is submerged.
12
Cover and cook in the oven for 2 hours (you may need to add more water halfway through).
13
Remove the cover and cook until done.
14
Optional: serve over mashed potatoes and garnish with parsley.
15
You will want something to catch all of the delicious sauce.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Lamb Shanks, 1 whole Onion, Diced, 4 whole Carrots, Diced, 4 stalks Celery, Diced, and more.

Yes, Braised Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Shanks

How did you like this recipe?

Frequently Asked Questions