Barbecued Pork Loin Roast Recipe

Name: Barbecued Pork Loin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork loin roast; 1/3 c. chopped onion; 1 1/2 Tbsp. flour; 1 1/2 Tbsp. prepared mustard; 1/4 tsp. ground cloves; 1 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. brown sugar; 1/2 c. vinegar; 3/4 c. water; 1 1/2 c. catsup; 2 Tbsp. Worcestershire sauce; 2 Tbsp. margarine

Servings: persons

1 pork loin roast
1/3 c. chopped onion
1 1/2 Tbsp. flour
1 1/2 Tbsp. prepared mustard
1/4 tsp. ground cloves
1 1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. brown sugar
1/2 c. vinegar
3/4 c. water
1 1/2 c. catsup
2 Tbsp. Worcestershire sauce
2 Tbsp. margarine

1
Have backbone removed from loin.
2
Place fat side up in an open roasting pan.
3
Insert meat thermometer so bulb reaches thickest part, being sure it does not rest in fat or on bone.
4
Do not add water.
5
Do not cover.
6
Roast in a 350u00b0 oven for 2 1/2 hours.
7
Mix together sauce ingredients.
8
Pour over roast.
9
Continue roasting about 1 hour or until roast thermometer registers 185u00b0, basting with sauce every 20 minutes.
10
(Sauce is excellent; we usually make a double recipe.)

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pork loin roast, 1/3 c. chopped onion, 1 1/2 Tbsp. flour, 1 1/2 Tbsp. prepared mustard, and more.

Yes, Barbecued Pork Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Loin Roast

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