Braised Lamb Casserole Recipe

Name: Braised Lamb Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. boneless lamb; 4 spring onions; 2/3 oz. ginger, finely sliced; 1/8 qt. rice wine; 1/8 qt. light soy sauce; 1/8 qt. dark soy sauce; 4 star anise; 2-1/8 oz. sugar; 3/8 oz. peppercorns; 10 cm. cinnamon(stick form); 1/8 qt. hoisin sauce (Chinese barbecue sauce); Salt, to taste; 3/8 qt. chicken stock; 1 qt. water

Servings: persons

3 lb. boneless lamb
4 spring onions
2/3 oz. ginger, finely sliced
1/8 qt. rice wine
1/8 qt. light soy sauce
1/8 qt. dark soy sauce
4 star anise
2-1/8 oz. sugar
3/8 oz. peppercorns
10 cm. cinnamon(stick form)
1/8 qt. hoisin sauce (Chinese barbecue sauce)
Salt, to taste
3/8 qt. chicken stock
1 qt. water

1
Cut the meat into 5-cm.
2
cubes.
3
Cook in enough water for 10 minutes and drain.
4
In a large pot add the parboiled meat and all the remaining ingredients.
5
Stir well and bring it to a boil.
6
Skim off fat from the surface.
7
Cover and simmer for about 1-1/2 hours.
8
Again skim off fat, if any, and serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. boneless lamb, 4 spring onions, 2/3 oz. ginger, finely sliced, 1/8 qt. rice wine, and more.

Yes, Braised Lamb Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Casserole

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