How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb Casserole?

You need 14 ingredients. The key ingredients include: 3 lb. boneless lamb, 4 spring onions, 2/3 oz. ginger, finely sliced, 1/8 qt. rice wine, and more.

Is Braised Lamb Casserole suitable as meat & poultry?

Yes, Braised Lamb Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Lamb Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Casserole Recipe

Name: Braised Lamb Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless lamb; 4 spring onions; 2/3 oz. ginger, finely sliced; 1/8 qt. rice wine; 1/8 qt. light soy sauce; 1/8 qt. dark soy sauce; 4 star anise; 2-1/8 oz. sugar; 3/8 oz. peppercorns; 10 cm. cinnamon(stick form); 1/8 qt. hoisin sauce (Chinese barbecue sauce); Salt, to taste; 3/8 qt. chicken stock; 1 qt. water

Try this homemade Braised Lamb Casserole recipe the whole family will love. Made with boneless lamb, spring onions, ginger and rice wine. Easy step-by-s…

This Braised Lamb Casserole relies on simple, everyday ingredients such as boneless lamb, spring onions, ginger, finely sliced and qt. rice wine. It comes together quickly and makes 4 servings, at about 1886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1886

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Lamb Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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