Braised Lamb And Potato Hash Recipe

Name: Braised Lamb And Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 4 lamb shanks (about 14 oz. each), trimmed; 1 tablespoon plus 1/2 tsp. kosher salt; 1 1/4 teaspoons black pepper, divided; 1 yellow onion, quartered; 1 large carrot, cut into 2-inch pieces; 4 garlic cloves, smashed; 1 cup dry red wine; 1 (14.5-oz.) can crushed tomatoes; 1 1/2 cups chicken broth; 1/4 cup chopped fresh flat-leaf parsley

Servings: persons

3 tablespoons vegetable oil
4 lamb shanks (about 14 oz. each), trimmed
1 tablespoon plus 1/2 tsp. kosher salt
1 1/4 teaspoons black pepper, divided
1 yellow onion, quartered
1 large carrot, cut into 2-inch pieces
4 garlic cloves, smashed
1 cup dry red wine
1 (14.5-oz.) can crushed tomatoes
1 1/2 cups chicken broth
1/4 cup chopped fresh flat-leaf parsley

1
Preheat oven to 300u00b0F. Heat oil in a large roasting pan over medium-high. Season lamb with 1 tablespoon salt and 1 teaspoon pepper. Brown lamb in hot oil, 5 to 7 minutes on each side. Remove from pan. Add onion, carrot, and garlic cloves. Cook until slightly softened, 5 to 6 minutes. Add wine; cook 2 minutes, stirring and scraping bottom of pan. Stir in tomatoes and broth; cook 2 minutes. Return lamb to pan; bring to a boil. Place parchment paper directly on lamb; cover pan tightly with aluminum foil.
2
Bake in preheated oven 3 1/2 hours. Remove foil, and bake until meat falls off the bone or when a meat thermometer inserted in thickest portion registers 200u00b0F, about 30 more minutes, turning halfway through.
3
Transfer lamb to a platter; cover with foil. Strain cooking liquid into a medium saucepan; discard solids. Add 1/2 teaspoon salt and 1/4 teaspoon pepper, and cook over medium-high until reduced to about 3 cups, 5 to 7 minutes. Spoon 1 cup sauce over lamb, and serve with remaining sauce. Top with parsley, and serve with Potato Hash.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 4 lamb shanks (about 14 oz. each), trimmed, 1 tablespoon plus 1/2 tsp. kosher salt, 1 1/4 teaspoons black pepper, divided, and more.

Yes, Braised Lamb And Potato Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb And Potato Hash

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