Braised Kale with Bacon and Tomatoes

1. 1

   In a large, deep skillet, heat the olive oil.

2. 2

   Add the bacon and cook over moderately high heat, turning once, until crisp, about 6 minutes.

3. 3

   Drain the bacon on paper towels, leaving the fat in the skillet.

4. 4

   Coarsely chop the bacon.

5. 5

   Add the onion and garlic to the skillet and cook over moderate heat, stirring occasionally, until softened and lightly browned, about 6 minutes.

6. 6

   Add the kale, season with salt and pepper and toss to wilt slightly.

7. 7

   Stir in the tomatoes and vinegar, cover and cook over high heat until the kale is tender and the tomatoes are slightly broken down, about 5 minutes.

8. 8

   Stir in the bacon and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.