How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Kale And Red Potatoes?

You need 7 ingredients. The key ingredients include: 6 cups coarsely chopped kale (about 1 pound), 3 cups cubed red potato (about 1 pound), 1 cup water, 1/2 teaspoon salt, and more.

Is Braised Kale And Red Potatoes suitable as vegetarian?

Yes, Braised Kale And Red Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Kale And Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Kale And Red Potatoes Recipe

Name: Braised Kale And Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups coarsely chopped kale (about 1 pound); 3 cups cubed red potato (about 1 pound); 1 cup water; 1/2 teaspoon salt; 1 teaspoon vegetable oil; 1/4 teaspoon crushed red pepper; 3 garlic cloves, thinly sliced

Braised Kale And Red Potatoes – a delicious recipe with kale, cubed red potato, water, salt, vegetable oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 cups coarsely chopped kale (about 1 pound)
3 cups cubed red potato (about 1 pound)
1 cup water
1/2 teaspoon salt
1 teaspoon vegetable oil
1/4 teaspoon crushed red pepper
3 garlic cloves, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Vegetarian

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Braised Kale And Red Potatoes

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