Braised Kale

1. 1

   In a very large soup pot, heat the olive oil.

2. 2

   Add the garlic and cook over moderately high heat, stirring, just until fragrant, about 30 seconds.

3. 3

   Add the chicken stock, then add the kale in large handfuls, letting it wilt slightly before adding more.

4. 4

   Season with salt and pepper, cover and cook over moderate heat until the kale is tender, about 5 minutes.

5. 5

   Remove the lid and cook until the liquid has evaporated, about 3 minutes longer.

6. 6

   Transfer to a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.