Braised Hoisin Beer Short Ribs

1. 1

   Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a couple tablespoons of the rendered fat.

2. 2

   Return the pot to the stove, lower the heat to medium and saute the garlic and ginger for about 3 minutes. Add the ribs back to the pot. Add the beer and the vinegar. Stir and then cover and simmer for 2 1/2 hours.

3. 3

   Preheat the oven to 300 degrees F.

4. 4

   Pour the hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered, for 30 minutes.

5. 5

   Remove ribs and ginger from sauce. Strain fat from the top of the pot so that you're left with just the good stuff.

6. 6

   Serve with Creamy Mashed Yukons and Sesame Snow Peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.