Braised Hijiki Seaweed with Maple Syrup and Bacon Recipe

Name: Braised Hijiki Seaweed with Maple Syrup and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Hijiki packed in water; 3 slice Bacon; 50 grams Carrot; 3 Dried shiitake mushrooms; 50 ml Dashi stock and shiitake soaking liquid; 1 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Sake; 1 tbsp Maple syrup; 2 tsp Vegetable oil

Servings: persons

150 grams Hijiki packed in water
3 slice Bacon
50 grams Carrot
3 Dried shiitake mushrooms
50 ml Dashi stock and shiitake soaking liquid
1 tbsp Soy sauce
1 tbsp Mirin
1 tbsp Sake
1 tbsp Maple syrup
2 tsp Vegetable oil

1
This is a souvenir from Canada.
2
I like its clean sweetness and use it as a condiment.
3
Drain the hijiki.
4
Cut the bacon into 1 cm pieces.
5
Julienne the carrot and shiitake mushrooms (after rehydrating).
6
Reserve the soaking liquid.
7
Heat vegetable oil in a saucepan and fry the step 2 ingredients quickly.
8
Add the A ingredients and fry until the excess moisture has evaporated over medium heat.
9
It's done.
10
Serving suggestion 1: eat with white rice.
11
Serving suggestion 2: serve over rice and garnish with julienned shiso leaves.
12
Serving suggestion 3: mix into the rice and serve with chopped spring onions.
13
Serving suggestion 4: roll into an omelet.
14
Serving suggestion 5: toss in a salad.
15
Serving suggestion 6: top on sliced tomatoes or halved cherry tomatoes.
16
Sprinkle with white sesame seeds.
17
Serving suggestion 7: top on natto and sprinkle with chopped spring onions.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams Hijiki packed in water, 3 slice Bacon, 50 grams Carrot, 3 Dried shiitake mushrooms, and more.

Yes, Braised Hijiki Seaweed with Maple Syrup and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Hijiki Seaweed with Maple Syrup and Bacon

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