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1
In a very large skillet, heat 1 tablespoon of the olive oil.
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2
Add the shrimp, season with salt and pepper and cook over moderate heat, turning a few times, until pink and curled, about 3 minutes.
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3
Transfer the shrimp to a large plate.
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4
Add 1 tablespoon of the olive oil to the skillet and, when it's hot, add the sliced mushrooms.
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5
Cook over moderately high heat, stirring a few times, until any liquid evaporates and the mushrooms are browned, about 7 minutes.
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6
Push the mushrooms to the side of the skillet and add 1 more tablespoon of the olive oil.
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7
Add the sliced garlic and cook over low heat until golden, about 1 minute.
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8
Toss the garlic together with the mushrooms in the skillet and season with salt and pepper.
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9
Transfer the mushrooms and garlic to the plate with the shrimp.
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10
Add the remaining 1 tablespoon of olive oil to the skillet.
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11
Season the halibut steaks with salt and pepper and add them to the skillet.
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12
Cook over moderate heat for about 3 minutes, then carefully turn the halibut.
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13
Add the Albarino, cover and cook until the halibut is just white throughout, about 2 minutes longer.
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14
Return the shrimp and mushrooms to the skillet along with any accumulated juices and stir gently until heated through.
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15
Remove the skillet from the heat and season the pan sauce with salt and pepper.
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16
Transfer the halibut steaks to plates.
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17
Spoon the shrimp, mushrooms, and Albarino sauce over the fish and serve immediately with crusty bread.
