"Braised" Halibut with Grilled Corn Cakes Recipe

Name: "Braised" Halibut with Grilled Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 (6-ounce) halibut fillets; Salt and freshly ground black pepper; 1/2 cup chopped carrots; 1/2 cup chopped onions; 1/2 cup chopped celery; 3 to 4 cloves garlic, minced; 1 cup dry white wine or vermouth; 2 bay leaves; 1 cup chicken broth; 1/4 cup freshly chopped parsley leaves

Servings: persons

1 tablespoon olive oil
6 (6-ounce) halibut fillets
Salt and freshly ground black pepper
1/2 cup chopped carrots
1/2 cup chopped onions
1/2 cup chopped celery
3 to 4 cloves garlic, minced
1 cup dry white wine or vermouth
2 bay leaves
1 cup chicken broth
1/4 cup freshly chopped parsley leaves

1
Heat oil in a large saucepan or Dutch oven over medium-high heat.
2
Season halibut with salt and pepper.
3
Add halibut to hot pan and cook 2 minutes per side, until golden brown.
4
Remove halibut from pan and set aside.
5
To the same pan, add carrots, onions, celery, and garlic.
6
Saute 3 minutes, until soft.
7
Return halibut to pan and add wine.
8
Simmer 1 minute.
9
Add bay leaves and broth and simmer 10 minutes, until fish is fork tender.
10
Remove from heat and add parsley.
11
Serve half of the halibut for this meal and reserve remaining halibut for a future meal.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 (6-ounce) halibut fillets, Salt and freshly ground black pepper, 1/2 cup chopped carrots, and more.

Yes, "Braised" Halibut with Grilled Corn Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Braised" Halibut with Grilled Corn Cakes

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