Braised Halibut With Bacon And Mushrooms Recipe

Name: Braised Halibut With Bacon And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice; 4 applewood-smoked bacon slices; 1/3 cup prechopped onion; 1 tablespoon chopped fresh thyme; 8 ounces presliced mushrooms; 2 teaspoons olive oil; 4 (6-ounce) halibut fillets; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup dry white wine; 2 tablespoons chopped fresh parsley

Servings: persons

1 (3 1/2-ounce) bag boil-in-bag long-grain rice
4 applewood-smoked bacon slices
1/3 cup prechopped onion
1 tablespoon chopped fresh thyme
8 ounces presliced mushrooms
2 teaspoons olive oil
4 (6-ounce) halibut fillets
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup dry white wine
2 tablespoons chopped fresh parsley

1
Cook rice according to package directions, omitting salt and fat. Drain and keep warm.
2
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add onion, thyme, and mushrooms to drippings in pan; saute for 3 minutes. Remove mushroom mixture from pan.
3
Heat oil in pan over medium heat. Sprinkle fish with salt and pepper. Add fish to pan, and cook for 2 minutes on each side or until browned. Return the mushroom mixture to pan. Stir in wine, and cook for 3 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Sprinkle with crumbled bacon and parsley. Serve over rice.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice, 4 applewood-smoked bacon slices, 1/3 cup prechopped onion, 1 tablespoon chopped fresh thyme, and more.

Yes, Braised Halibut With Bacon And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Halibut With Bacon And Mushrooms

How did you like this recipe?

Frequently Asked Questions