How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1936 Caramel Frosting?

You need 8 ingredients. The key ingredients include: 2 c. brown sugar, packed, 1 c. granulated sugar (white), 2 Tbsp. white Karo syrup, 3/4 c. milk, and more.

Is 1936 Caramel Frosting suitable as general?

Yes, 1936 Caramel Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover 1936 Caramel Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1936 Caramel Frosting Recipe

Name: 1936 Caramel Frosting
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. brown sugar, packed; 1 c. granulated sugar (white); 2 Tbsp. white Karo syrup; 3/4 c. milk; 1/4 c. butter Crisco; 1/4 c. butter; 1/4 tsp. salt; 1 tsp. vanilla

1936 Caramel Frosting – a delicious recipe with brown sugar, sugar, white Karo syrup, milk, butter, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. brown sugar, packed
1 c. granulated sugar (white)
2 Tbsp. white Karo syrup
3/4 c. milk
1/4 c. butter Crisco
1/4 c. butter
1/4 tsp. salt
1 tsp. vanilla

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Quick Info

Servings
4 servings
Category
General

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