Try this homemade 1936 Caramel Frosting recipe the whole family will love. Made with brown sugar, sugar, white Karo syrup and milk. Easy step-by-step in…
This 1936 Caramel Frosting relies on simple, everyday ingredients such as brown sugar, packed, granulated sugar (white), white karo syrup and milk. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026