How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Grouper With Ginger, Shiitake Mushrooms, And Chiles?

You need 11 ingredients. The key ingredients include: 4 6-ounce grouper fillets, Salt and pepper, 1 tablespoon vegetable oil, 4 cups vegetable stock, and more.

Is Braised Grouper With Ginger, Shiitake Mushrooms, And Chiles suitable as general?

Yes, Braised Grouper With Ginger, Shiitake Mushrooms, And Chiles falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Grouper With Ginger, Shiitake Mushrooms, And Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Grouper With Ginger, Shiitake Mushrooms, An

Name: Braised Grouper With Ginger, Shiitake Mushrooms, And Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-ounce grouper fillets; Salt and pepper; 1 tablespoon vegetable oil; 4 cups vegetable stock; 2 heads baby bok choy, leaves separated; 12 shiitake mushrooms, stems removed; 2 tablespoons soy sauce; 2 teaspoons minced ginger; 2 teaspoons thinly sliced green onion; 2 teaspoons thinly sliced red jalapeno chile; 2 teaspoons toasted sesame oil

Try this homemade Braised Grouper With Ginger, Shiitake Mushrooms, And Chiles recipe the whole family will love. Made with grouper, Salt, vegetable oil …

This Braised Grouper With Ginger, Shiitake Mushrooms, And Chiles relies on simple, everyday ingredients such as grouper fillets, salt and pepper, vegetable oil and vegetable stock. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Grouper With Ginger, Shiitake Mushrooms, And Chiles

Tips for the best results

Variations & substitutions

My Personal Notes

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