Braised Grouper With Ginger, Shiitake Mushrooms, And Chiles Recipe

Name: Braised Grouper With Ginger, Shiitake Mushrooms, And Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-ounce grouper fillets; Salt and pepper; 1 tablespoon vegetable oil; 4 cups vegetable stock; 2 heads baby bok choy, leaves separated; 12 shiitake mushrooms, stems removed; 2 tablespoons soy sauce; 2 teaspoons minced ginger; 2 teaspoons thinly sliced green onion; 2 teaspoons thinly sliced red jalapeno chile; 2 teaspoons toasted sesame oil

Servings: persons

4 6-ounce grouper fillets
Salt and pepper
1 tablespoon vegetable oil
4 cups vegetable stock
2 heads baby bok choy, leaves separated
12 shiitake mushrooms, stems removed
2 tablespoons soy sauce
2 teaspoons minced ginger
2 teaspoons thinly sliced green onion
2 teaspoons thinly sliced red jalapeno chile
2 teaspoons toasted sesame oil

1
Season fillets with salt and pepper. Heat a frying pan (not nonstick) over medium-high heat; add oil, then fillets. Cook until fillets start to brown on one side, about 2 minutes. Flip fillets and reduce heat to medium. Add stock, bok choy leaves, mushrooms, soy sauce, and ginger. Cover and cook until fish is opaque in the center, about 3 minutes.
2
Divide fish, mushrooms, and bok choy between 4 deep, wide soup plates. Pour stock over fish and vegetables (depending on size of your plates, you may have extra stock). Garnish with green onion and jalapeno and drizzle with toasted sesame oil.
3
Note: Nutritional analysis is per serving.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 6-ounce grouper fillets, Salt and pepper, 1 tablespoon vegetable oil, 4 cups vegetable stock, and more.

Yes, Braised Grouper With Ginger, Shiitake Mushrooms, And Chiles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Grouper With Ginger, Shiitake Mushrooms, And Chiles

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