Braised Greens with Tomatoes

1. 1

   In a large pot, heat the olive oil.

2. 2

   Add the onion, garlic, and jalapeno and cook over moderate heat until softened, about 6 minutes.

3. 3

   Add the greens, season with salt and pepper, and toss to wilt.

4. 4

   Stir in the tomatoes, water, and vinegar; cover and cook over low heat, stirring occasionally, until the greens are tender and the tomatoes are soft, 10 to 15 minutes.

5. 5

   Transfer to a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.