Braised Greens with Bacon and Pickled Peppers

1. 1

   In a large pot, heat the olive oil.

2. 2

   Add the bacon and cook over high heat until browned, about 6 minutes.

3. 3

   Add the onion and garlic and cook over moderate heat, stirring occasionally, until softened, about 6 minutes.

4. 4

   Add the greens, season with salt and pepper and toss to wilt slightly.

5. 5

   Stir in the peppers, water and vinegar, cover and cook over low heat, stirring occasionally, until the greens are tender, 10 to 15 minutes.

6. 6

   Transfer to a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.