How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Greens with Anchovies and Capers?

You need 10 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 1 large onion, thinly sliced, 2 garlic cloves, minced, 4 anchovies, chopped, and more.

Is Braised Greens with Anchovies and Capers suitable as general?

Yes, Braised Greens with Anchovies and Capers falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Greens with Anchovies and Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Greens with Anchovies and Capers Recipe

Name: Braised Greens with Anchovies and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 1 large onion, thinly sliced; 2 garlic cloves, minced; 4 anchovies, chopped; 2 tablespoons salt-packed capers, rinsed; 1 teaspoon crushed red pepper; 2 pounds sturdy greens, such as chard, kale, mustard greens or collardsstems and inner ribs removed, leaves coarsely chopped; Salt; 3/4 cup water; 2 tablespoons white wine vinegar

Braised Greens with Anchovies and Capers

Eats Now Editorial Team · 501 kcal · General

Braised Greens with Anchovies and Capers – a delicious recipe with extra-virgin olive oil, onion, garlic, anchovies, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Braised Greens with Anchovies and Capers

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