How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Greens with Anchovies and Capers?

You need 10 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 1 large onion, thinly sliced, 2 garlic cloves, minced, 4 anchovies, chopped, and more.

Is Braised Greens with Anchovies and Capers suitable as general?

Yes, Braised Greens with Anchovies and Capers falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Greens with Anchovies and Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Greens with Anchovies and Capers Recipe

Name: Braised Greens with Anchovies and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 1 large onion, thinly sliced; 2 garlic cloves, minced; 4 anchovies, chopped; 2 tablespoons salt-packed capers, rinsed; 1 teaspoon crushed red pepper; 2 pounds sturdy greens, such as chard, kale, mustard greens or collardsstems and inner ribs removed, leaves coarsely chopped; Salt; 3/4 cup water; 2 tablespoons white wine vinegar

Try this homemade Braised Greens with Anchovies and Capers recipe the whole family will love. Made with extra-virgin olive oil, onion, garlic and anchov…

This Braised Greens with Anchovies and Capers relies on simple, everyday ingredients such as extra-virgin olive oil, large onion, thinly sliced, garlic cloves, minced and anchovies, chopped. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Greens with Anchovies and Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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