Easter Speckled Eggs Recipe

Name: Easter Speckled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup chickpeas dried; 9/16 cup peanut butter smooth; 2 tablespoons maple syrup; 2 tablespoons vanilla extract; 7/8 cup white chocolate; 1 tablespoon coconut oil; 1/2 teaspoon turmeric; 1/8 ounce matcha green powder; 1/4 teaspoon spirulina powder; 1 teaspoon cacao powder Dutch

Servings: persons

1/2 cup chickpeas dried
9/16 cup peanut butter smooth
2 tablespoons maple syrup
2 tablespoons vanilla extract
7/8 cup white chocolate
1 tablespoon coconut oil
1/2 teaspoon turmeric
1/8 ounce matcha green powder
1/4 teaspoon spirulina powder
1 teaspoon cacao powder Dutch

1
Soak chickpeas for 2-3 hours, then rinse and cook for 40-60 minutes until beans are soft, remove water and blend to puree (with eg. immersion blender)
2
Stir in peanut butter and vanilla syrup, alternatively, mix all the ingredients at once and blend
3
Let cool it in the freezer for 10 min., then model/shape small eggs and put back in the freezer to chill for 10 min., melt the chocolate with coconut oil on a very low heat (or water bath) in a pan with a thick bottom, add turmeric color
4
Keep eggs in the freezer, stick one with a toothpick, lean the container with chocolate and dip the egg into melted chocolate, let chocolate drops run down and within this time it should solidify on a egg, then return the egg to the freezer to solidify further, meantime melt the chocolate if it is too stiff
5
When a half of eggs are yellow-colored, add Matcha powder to melted tumeric chocolate, counterstain with dark green spirulina and continue coloring eggs
6
Mix vanilla extract with cocoa and using a new clean painting brush stain gently irregular dots and spots on eggs, place in the fridge
7
Serve in coconut nests described in the next recipe

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chickpeas dried, 9/16 cup peanut butter smooth, 2 tablespoons maple syrup, 2 tablespoons vanilla extract, and more.

Yes, Easter Speckled Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Speckled Eggs

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