How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Green Beans/ Fassoulakia Yahni?

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 garlic clove, minced, 1 tablespoon olive oil, preferably Greek, 1 teaspoon tomato paste, and more.

Is Braised Green Beans/ Fassoulakia Yahni suitable as general?

Yes, Braised Green Beans/ Fassoulakia Yahni falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Green Beans/ Fassoulakia Yahni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Green Beans/ Fassoulakia Yahni Recipe

Name: Braised Green Beans/ Fassoulakia Yahni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 garlic clove, minced; 1 tablespoon olive oil, preferably Greek; 1 teaspoon tomato paste; 1 tomatoes, peeled and chopped; 1 lb string bean; 2 tablespoons fresh parsley or 2 tablespoons of fresh mint, chopped; kosher salt; fresh ground black pepper; water

Try this homemade Braised Green Beans/ Fassoulakia Yahni recipe the whole family will love. Made with onion, garlic, olive oil and tomato paste. Easy st…

This Braised Green Beans/ Fassoulakia Yahni relies on simple, everyday ingredients such as large onion, chopped, garlic clove, minced, olive oil, preferably greek and tomato paste. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Braised Green Beans/ Fassoulakia Yahni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions