How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised German Cabbage?

You need 6 ingredients. The key ingredients include: 6 c. shredded red cabbage, 1 c. chopped onion, 1/2 c. Catalina salad dressing, 1/3 c. water, and more.

Is Braised German Cabbage suitable as salads?

Yes, Braised German Cabbage falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Braised German Cabbage?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Braised German Cabbage Recipe

Name: Braised German Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. shredded red cabbage; 1 c. chopped onion; 1/2 c. Catalina salad dressing; 1/3 c. water; 1/2 tsp. caraway seed; 1/4 tsp. salt

Braised German Cabbage – a delicious recipe with shredded red cabbage, onion, salad dressing, water, caraway seed, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 c. shredded red cabbage
1 c. chopped onion
1/2 c. Catalina salad dressing
1/3 c. water
1/2 tsp. caraway seed
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Salads

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