How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Five-Spice Tofu?

You need 19 ingredients. The key ingredients include: 1 cup tomato juice, 1/2 cup ketchup, 1/4 cup low-sodium soy sauce, 1 tablespoon grated orange rind, and more.

Is Braised Five-Spice Tofu suitable as vegetarian?

Yes, Braised Five-Spice Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Five-Spice Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Five-Spice Tofu Recipe

Name: Braised Five-Spice Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomato juice; 1/2 cup ketchup; 1/4 cup low-sodium soy sauce; 1 tablespoon grated orange rind; 1 tablespoon grated peeled gingerroot; 2 tablespoons hoisin sauce; 2 tablespoons molasses; 1 tablespoon rice vinegar; 2 teaspoons Chinese five-spice powder; 1/2 teaspoon crushed red pepper; 3 garlic cloves, minced; 3 star anise; 1 tablespoon dark sesame oil; 1 pound firm or extra-firm tofu, drained and cut into 1-inch cubes; 2 cups (1-inch) sliced green onions; 1 cup chopped onion; 1 cup diagonally sliced carrot; 1 cup diced green bell pepper; 1 cup chopped tomato

Braised Five-Spice Tofu

Eats Now Editorial Team · 326 kcal · Vegetarian

Braised Five-Spice Tofu – a delicious recipe with tomato juice, ketchup, soy sauce, orange rind, gingerroot, hoisin sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Braised Five-Spice Tofu

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