Braised Fish Head With Fermented Black Bean Recipe

Name: Braised Fish Head With Fermented Black Bean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 fish head grames Packet of, Parts; 3/4 tablespoon fermented black beans; 2 red chilli Small, cut into slices; 1 red onion Medium Size, cut into wedges; 1 stalk spring onion cut into sections; 3 cloves garlic finely chopped; 1 tablespoon cooking wine; 6 3/4 tablespoons water; 3/4 tablespoon oyster sauce; 1/2 teaspoon sugar; 1/2 teaspoon dark soy sauce; 1/2 teaspoon sesame oil

Servings: persons

500 fish head grames Packet of, Parts
3/4 tablespoon fermented black beans
2 red chilli Small, cut into slices
1 red onion Medium Size, cut into wedges
1 stalk spring onion cut into sections
3 cloves garlic finely chopped
1 tablespoon cooking wine
6 3/4 tablespoons water
3/4 tablespoon oyster sauce
1/2 teaspoon sugar
1/2 teaspoon dark soy sauce
1/2 teaspoon sesame oil

1
Wash and wipe fry the fish parts then Marinate them with 1 teaspoon each of light soy sauce and corn flour together with dash of pepper and sesame oil. (leave it in the fridge for at least 20 - 30 minutes before cooking)
2
Heat 1/2 tablespoon of oil in the wok, pan-fry the marinated fish parts on both side till slightly golden, removed and set aside.
3
Next add in the chopped garlic, red onion, spring onion, chilli(optional) and fermented black bean, give it a quick stir and saute till fragrance.
4
Add in the fish parts and seasoning (mix all the ingredients till combined) together, when the mixture comes to boil, lower the heat and let it simmer(remember to cover the pot) for about 5 minutes so that the fish can absorb the seasonings while simmering.
5
Removed and serve warm with rice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 fish head grames Packet of, Parts, 3/4 tablespoon fermented black beans, 2 red chilli Small, cut into slices, 1 red onion Medium Size, cut into wedges, and more.

Yes, Braised Fish Head With Fermented Black Bean falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Fish Head With Fermented Black Bean

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions