How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Fennel With Parmesan Breadcrumbs?

You need 10 ingredients. The key ingredients include: 3 medium fennel bulbs, trimmed and halved lengthwise, 4 teaspoons butter, divided, 1/2 cup dry white wine, 1/2 cup unsalted chicken stock (such as Swanson), and more.

Is Braised Fennel With Parmesan Breadcrumbs suitable as meat & poultry?

Yes, Braised Fennel With Parmesan Breadcrumbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Fennel With Parmesan Breadcrumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Braised Fennel With Parmesan Breadcrumbs Recipe

Name: Braised Fennel With Parmesan Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium fennel bulbs, trimmed and halved lengthwise; 4 teaspoons butter, divided; 1/2 cup dry white wine; 1/2 cup unsalted chicken stock (such as Swanson); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 thyme sprigs; 1/2 cup fresh breadcrumbs; 1 tablespoon chopped fresh flat-leaf parsley; 1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)

Bake this irresistible Braised Fennel With Parmesan Breadcrumbs at home. Made with fennel bulbs, butter, white wine and chicken. Easy step-by-step instr…

This Braised Fennel With Parmesan Breadcrumbs relies on simple, everyday ingredients such as butter, divided, dry white wine, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Fennel With Parmesan Breadcrumbs

Tips for the best results

Variations & substitutions

My Personal Notes

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