Braised Fennel With Lemon And Pepper Recipe

1. 1

   Heat the oil, garlic and dry pepper in the pressure cooker over medium-high heat.

2. 2

   As soon as the garlic begins to color, remove it with a slotted spoon and throw away it.

3. 3

   Add in the fennel, cut-side down, and cook, uncovered, turning once, till lightly browned, about 8 min.

4. 4

   Add in stock or possibly broth and wine.

5. 5

   Lock cover in place and bring up to high pressure.

6. 6

   Reduce heat to stabalize pressure and cook for 4 min.

7. 7

   Release pressure by running cool water over lid.

8. 8

   To serve, remove the fennel from cooking liquid.

9. 9

   Squeeze the lemon juice over the fennel and seaon with salt and pepper to taste.

10. 10

    Sprinkle the cheese on top.

11. 11

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.