Try this homemade Braised Fennel With Lemon And Pepper recipe the whole family will love. Made with extra virgin olive oil, garlic, red pepper and veget…
This Braised Fennel With Lemon And Pepper relies on simple, everyday ingredients such as extra virgin olive oil, lrg garlic clove diced, sm dry red pepper and vegetable broth. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026