How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Fennel With Ginger- Fenkel In Soppes?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs fresh fennel, 8 ounces onions, 1/4 pint dry white wine, 1/4 pint water, and more.

Is Braised Fennel With Ginger- Fenkel In Soppes suitable as general?

Yes, Braised Fennel With Ginger- Fenkel In Soppes falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Fennel With Ginger- Fenkel In Soppes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Fennel With Ginger- Fenkel In Soppes Recipe

Name: Braised Fennel With Ginger- Fenkel In Soppes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh fennel; 8 ounces onions; 1/4 pint dry white wine; 1/4 pint water; 6 slices whole meal bread, thick slices (optional); 2 tablespoons olive oil; 1 teaspoon ground ginger; 1 teaspoon saffron; 1/2 teaspoon salt

Braised Fennel With Ginger- Fenkel In Soppes – a delicious recipe with fresh fennel, onions, white wine, water, meal bread, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs fresh fennel
8 ounces onions
1/4 pint dry white wine
1/4 pint water
6 slices whole meal bread, thick slices (optional)
2 tablespoons olive oil
1 teaspoon ground ginger
1 teaspoon saffron
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
90 kcal
Category
General

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Braised Fennel With Ginger- Fenkel In Soppes

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