How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Fennel Pugliese?

You need 1 ingredient. The key ingredients include: ["4 -6 fennel bulbs, large, quartered (or 1 dozen very small ""baby"" bulbs)", "¼ cup extra virgin olive oil", "3 garlic cloves", "8 anchovy fillets, coarsely chopped", "12 small dried red chili pepper, chopped", "fresh ground black pepper, to taste"].

Is Braised Fennel Pugliese suitable as soups & stews?

Yes, Braised Fennel Pugliese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Fennel Pugliese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Fennel Pugliese Recipe

Name: Braised Fennel Pugliese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 -6 fennel bulbs, large, quartered (or 1 dozen very small ""baby"" bulbs)", "¼ cup extra virgin olive oil", "3 garlic cloves", "8 anchovy fillets, coarsely chopped", "12 small dried red chili pe…

Try this homemade Braised Fennel Pugliese recipe the whole family will love. Made with fennel bulbs, extra virgin olive oil, garlic and anchovy. Easy st…

This Braised Fennel Pugliese is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

["4 -6 fennel bulbs, large, quartered (or 1 dozen very small ""baby"" bulbs)", "¼ cup extra virgin olive oil", "3 garlic cloves", "8 anchovy fillets, coarsely chopped", "12 small dried red chili pepper, chopped", "fresh ground black pepper, to taste"]

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Servings
4 servings
Category
Soups & Stews

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