Braised Fennel And Onions With Ginger Recipe

Name: Braised Fennel And Onions With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large fennel bulbs; 1 clove garlic, minced; 1 shallot, minced; 1 tablespoon grated fresh ginger; 1 large onion, sliced in rings; 2 tablespoons olive oil; 150 ml dry white wine; 150 ml water; 1/2 teaspoon sea salt; 1/4 teaspoon ground turmeric

Servings: persons

2 large fennel bulbs
1 clove garlic, minced
1 shallot, minced
1 tablespoon grated fresh ginger
1 large onion, sliced in rings
2 tablespoons olive oil
150 ml dry white wine
150 ml water
1/2 teaspoon sea salt
1/4 teaspoon ground turmeric

1
["Cut the top (at the""fingers"") and base of the fennel bulbs off and remove the first tough outer layer; cut each in half (top to bottom).", "Cut each of the halves in half again (you've thus cut each bulb into 4 slices); now thinly slice each (top to bottom) resulting in""sticks"" of fennel.", "Heat the olive oil in a large lidded frying pan and saute the garlic, shallot, and ginger for about 30 seconds, stirring constantly.", "Add in the fennel and the onion and mix well.", "Add in the wine and water, and scatter the salt and turmeric over all.", "Bring to a boil, then reduce heat, cover, and simmer 20 to 30 minutes, or until the fennel is cooked but still firm, and stirring occasionally.", "Remove the cover and continue to cook 5 to 10 minutes, until the majority of the liquid has evaporated.", "Serve immediately."]

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large fennel bulbs, 1 clove garlic, minced, 1 shallot, minced, 1 tablespoon grated fresh ginger, and more.

Yes, Braised Fennel And Onions With Ginger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Fennel And Onions With Ginger

How did you like this recipe?

Frequently Asked Questions