Curried Barley With Raisins

Name: Curried Barley With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped celery; 1 cup chopped onion; 1 teaspoon olive oil; 1 teaspoon minced garlic; 1/2 teaspoon curry powder; 1-1/2 cups cooked barley; 1/4 cup slivered almonds, toasted; 1/4 cup raisins; 1/4 cup minced fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper

Eats Now Editorial Team · 104 kcal · General

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Curried Barley With Raisins – a delicious recipe with celery, onion, olive oil, garlic, curry powder, barley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup chopped celery
1 cup chopped onion
1 teaspoon olive oil
1 teaspoon minced garlic
1/2 teaspoon curry powder
1-1/2 cups cooked barley
1/4 cup slivered almonds, toasted
1/4 cup raisins
1/4 cup minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper

1
In a large skillet, saute celery and onion in oil for 8-10 minutes or until crisp-tender. Add the garlic and curry; saute for 1 minute. Warm barley in the microwave; stir into skillet. Add the remaining ingredients; cook and stir until heated through.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped celery, 1 cup chopped onion, 1 teaspoon olive oil, 1 teaspoon minced garlic, and more.

Yes, Curried Barley With Raisins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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