Braised Escarole with Garlic and Lemon Recipe

Name: Braised Escarole with Garlic and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head escarole, about 1 pound; 1/4 cup extra-virgin olive oil; 1 tablespoon unsalted butter; 4 garlic cloves, sliced; 1/2 teaspoon red pepper flakes; 2 bay leaves; 1/2 lemon, cut in thin slices; 2 cups water or chicken broth; Pinch sugar; Kosher salt and freshly ground black pepper

Servings: persons

1
Break off the leaves of the escarole and wash them individually, taking care to remove any soil at the base of the stems.
2
Shake the leaves dry, stack them up, and slice the escarole crosswise into ribbons about 1 1/2-inches wide.
3
Place a large deep skillet over medium heat and add the olive oil and butter.
4
Toss in the garlic, red pepper flakes, bay leaves, and lemon slices; cook and stir for a couple of minutes, tossing to combine.
5
Nestle the escarole into the pan and saute until it begins to wilt and shrink down, about 2 minutes.
6
Sprinkle the escarole with a pinch of sugar and season with salt and pepper.
7
Pour in the water and cover the pan.
8
Simmer for 20 minutes until the escarole is tender.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head escarole, about 1 pound, 1/4 cup extra-virgin olive oil, 1 tablespoon unsalted butter, 4 garlic cloves, sliced, and more.

Yes, Braised Escarole with Garlic and Lemon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Escarole with Garlic and Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions