Braised Endives

1. 1

   Trim off and discard any discolored leaves from the outside of the endives.

2. 2

   Put the endives in a saucepan and add 1 tablespoon of the butter and the lemon juice, salt, pepper and water.

3. 3

   Cover tightly; bring to a boil and simmer 30 minutes or until tender.

4. 4

   Drain the endives and press them gently to remove any excess moisture.

5. 5

   Heat the remaining butter in a nonstick skillet large enough to hold the endives in one layer.

6. 6

   Brown the endives on all sides over medium-high heat.

7. 7

   They should be light brown when cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.