How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bread?

You need 9 ingredients. The key ingredients include: 1 3/4 c. flour, 1 c. sugar, 2 1/2 tsp. baking powder, 1 tsp. salt, and more.

Is Apricot Bread suitable as general?

Yes, Apricot Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bread Recipe

Name: Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1 c. sugar; 2 1/2 tsp. baking powder; 1 tsp. salt; 3/4 c. Grape-Nuts; 2/3 c. dried, chopped apricots; 1 1/4 c. milk; 1 egg, well beaten; 2 Tbsp. oil

Apricot Bread – a delicious recipe with flour, sugar, baking powder, salt, Grape-Nuts, apricots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. flour
1 c. sugar
2 1/2 tsp. baking powder
1 tsp. salt
3/4 c. Grape-Nuts
2/3 c. dried, chopped apricots
1 1/4 c. milk
1 egg, well beaten
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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