Braised Eggplant And Peppers Recipe Recipe

Name: Braised Eggplant And Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. Extra virgin olive oil; 1 x Unpeeled eggplant, cut into 3/4-inch cubes (1-lb.); 2 x Onions, halved, thinly sliced; 5 x Garlic cloves, chopped; 2 x Red bell peppers, cored, cut into 1/2-inch strips; 3/4 tsp Grnd turmeric; 1 1/2 c. Diced canned tomatoes with juices; 1 pch sugar; 2 Tbsp. Fresh lemon juice; 1 Tbsp. Minced fresh cilantro

Servings: persons

4 Tbsp. Extra virgin olive oil
1 x Unpeeled eggplant, cut into 3/4-inch cubes (1-lb.)
2 x Onions, halved, thinly sliced
5 x Garlic cloves, chopped
2 x Red bell peppers, cored, cut into 1/2-inch strips
3/4 tsp Grnd turmeric
1 1/2 c. Diced canned tomatoes with juices
1 pch sugar
2 Tbsp. Fresh lemon juice
1 Tbsp. Minced fresh cilantro

1
Heat 2 Tbsp.
2
extra virgin olive oil in large nonstick skillet over medium-high heat.
3
Add in cubed eggplant and saute/fry till golden brown, about 5 min.
4
Transfer eggplant to plate.
5
Add in remaining 2 Tbsp.
6
extra virgin olive oil to same skillet and heat over medium-high heat.
7
Add in onions and garlic and saute/fry till onions are tender and golden brown, about 6 min.
8
Add in bell peppers and 3/4 tsp.
9
turmeric to skillet and saute/fry till peppers are almost tender, about 6 min.
10
Add in tomatoes with their juices and sugar.
11
Boil till mix thickens slightly, about 5 min.
12
Add in eggplant; reduce heat and simmer till vegetables are tender, about 6 min longer.
13
Stir in 2 Tbsp.
14
lemon juice.
15
Season to taste with salt and pepper.
16
Transfer to bowl and cold to room temperature.
17
(Can be made up to 1 day ahead.
18
Cover and chill.
19
Serve at room temperature.)
20
Sprinkle with cilantro.
21
6 Appetizer or possibly side dish servings.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. Extra virgin olive oil, 1 x Unpeeled eggplant, cut into 3/4-inch cubes (1-lb.), 2 x Onions, halved, thinly sliced, 5 x Garlic cloves, chopped, and more.

Yes, Braised Eggplant And Peppers Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Eggplant And Peppers Recipe

How did you like this recipe?

Frequently Asked Questions