Braised Cube Steaks with Orange

1. 1

   Pat steaks dry between paper towels and season with salt and pepper.

2. 2

   In a heavy skillet heat oil over moderately high heat until hot but not smoking and brown steaks.

3. 3

   Transfer steaks with tongs to a plate and in drippings remaining in skillet cook onion over moderate heat, stirring, until softened.

4. 4

   Stir in zest and garlic and cook until fragrant, about 30 seconds.

5. 5

   Add broth, soy sauce, and steaks and simmer, uncovered, until steaks are tender, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.