Braised Creamed Cabbage, Tianjin Style Recipe

Name: Braised Creamed Cabbage, Tianjin Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounce Hearts of white chinese cabbage; 4 Tbsp. Vegetable oil; 3 Tbsp. Scallions, minced; 1 tsp Rice wine; 7 ounce High stock; 3/4 tsp Salt, or possibly to taste; 3 1/2 ounce Lowfat milk; 2 Tbsp. Cornstarch (cornflour) dissolved in; 2 Tbsp. Water; 1/4 tsp Sesame oil; 1/4 tsp Msg

Servings: persons

1
1.
2
Wash the cabbage and cut into 5 inch by 1/2 inch (13cm by 10mm) strips.
3
Stack cabbage in a wok with the white parts on the bottom.
4
Add in water to barely cover and simmer till soft.
5
Remove, drain, and set aside.
6
2.
7
Heat the oil in a wok till the oil surface ripples.
8
Add in the scallions and stir-fry till fragrant.
9
Add in the rice wine, stock, and salt.
10
Bring to a boil and cook for 30 seconds.
11
Add in the cabbage and bring back to a boil.
12
Turn down the heat and simmer 1 minute.
13
Stir in the lowfat milk and MSG.
14
Add in the cornstarch-water minute and cook, stirring, till thickened.
15
Sprinkle with sesame oil, remove, and serve.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 ounce Hearts of white chinese cabbage, 4 Tbsp. Vegetable oil, 3 Tbsp. Scallions, minced, 1 tsp Rice wine, and more.

Yes, Braised Creamed Cabbage, Tianjin Style Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!