Braised Creamed Cabbage, Tianjin Style Recipe Recipe

Name: Braised Creamed Cabbage, Tianjin Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounce Hearts of white chinese cabbage; 4 Tbsp. Vegetable oil; 3 Tbsp. Scallions, minced; 1 tsp Rice wine; 7 ounce High stock; 3/4 tsp Salt, or possibly to taste; 3 1/2 ounce Lowfat milk; 2 Tbsp. Cornstarch (cornflour) dissolved in; 2 Tbsp. Water; 1/4 tsp Sesame oil; 1/4 tsp Msg

Servings: persons

9 ounce Hearts of white chinese cabbage
4 Tbsp. Vegetable oil
3 Tbsp. Scallions, minced
1 tsp Rice wine
7 ounce High stock
3/4 tsp Salt, or possibly to taste
3 1/2 ounce Lowfat milk
2 Tbsp. Cornstarch (cornflour) dissolved in
2 Tbsp. Water
1/4 tsp Sesame oil
1/4 tsp Msg

1
1.
2
Wash the cabbage and cut into 5 inch by 1/2 inch (13cm by 10mm) strips.
3
Stack cabbage in a wok with the white parts on the bottom.
4
Add in water to barely cover and simmer till soft.
5
Remove, drain, and set aside.
6
2.
7
Heat the oil in a wok till the oil surface ripples.
8
Add in the scallions and stir-fry till fragrant.
9
Add in the rice wine, stock, and salt.
10
Bring to a boil and cook for 30 seconds.
11
Add in the cabbage and bring back to a boil.
12
Turn down the heat and simmer 1 minute.
13
Stir in the lowfat milk and MSG.
14
Add in the cornstarch-water minute and cook, stirring, till thickened.
15
Sprinkle with sesame oil, remove, and serve.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 ounce Hearts of white chinese cabbage, 4 Tbsp. Vegetable oil, 3 Tbsp. Scallions, minced, 1 tsp Rice wine, and more.

Yes, Braised Creamed Cabbage, Tianjin Style Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Creamed Cabbage, Tianjin Style Recipe

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