Yams Or Sweet Potatoes With Pineapple And Nuts

1. 1

   Peel yams and cut into thirds or quarters.

2. 2

   Place into boiling water and cook until soft, approximately 10-15 minutes.

3. 3

   Drain water and mash yams.

4. 4

   Add 1 can of crushed pineapple and mix well.

5. 5

   Continue adding crushed pineapple until mixture is quite moist.

6. 6

   Add nut pieces.

7. 7

   Note: Depending on the consistency, you may want to add a smaller can of crushed pineapple or pineapple juice instead of or in addition to the second can mentioned above.

* Per serving · 4 servings · Values may vary.

No additional tips available.