Braised Crabmeat In Clam Shells Recipe

Name: Braised Crabmeat In Clam Shells Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Or possibly; 3 x Black mushrooms; 2 doz clam shells; 1 lb Lump crabmeat; 1/4 lb Lean pork; 1 Tbsp. Smoked ham; 1 slc Fresh ginger root; 1/2 x Scallion stalk; 1 x Egg; 2 Tbsp. Sherry; 1/2 tsp Salt; 3 Tbsp. Flour Oil for deep-frying; 1 x Onion; 2 Tbsp. Oil; 1/4 c. Stock; 2 Tbsp. Sherry

Servings: persons

2 x Or possibly
3 x Black mushrooms
2 doz clam shells
1 lb Lump crabmeat
1/4 lb Lean pork
1 Tbsp. Smoked ham
1 slc Fresh ginger root
1/2 x Scallion stalk
1 x Egg
2 Tbsp. Sherry
1/2 tsp Salt
3 Tbsp. Flour Oil for deep-frying
1 x Onion
2 Tbsp. Oil
1/4 c. Stock
2 Tbsp. Sherry

1
1.
2
Soak dry mushrooms.
3
Wash clam shells.
4
2.
5
Pick over crabmeat; then mince together with pork, ham, ginger root, scallion and soaked mushrooms.
6
3.
7
Beat egg lightly; add in to chopped ingredients, along with sherry and salt.
8
Mix well to blend.
9
Stuff mix into clam shells and dust lightly with flour to seal in.
10
4.
11
Heat oil.
12
Lower in clam shells, a few at a time, stuffing-side up; and deep-fry, basting with warm oil, till golden brown (about 3 min).
13
Drain on paper toweling.
14
5.
15
Shred onion.
16
Heat remaining oil.
17
Add in onion and stir-fry to soften slightly (about 1 minute).
18
Then add in stock and heat quickly.
19
6.
20
Add in stuffed clam shells and simmer, covered, 10 min.
21
Add in remaining sherry; simmer, covered, 10 min more, and serve.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 x Or possibly, 3 x Black mushrooms, 2 doz clam shells, 1 lb Lump crabmeat, and more.

Yes, Braised Crabmeat In Clam Shells Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!