Braised Crabmeat In Clam Shells Recipe Recipe

Name: Braised Crabmeat In Clam Shells Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Or possibly; 3 x Black mushrooms; 2 doz clam shells; 1 lb Lump crabmeat; 1/4 lb Lean pork; 1 Tbsp. Smoked ham; 1 slc Fresh ginger root; 1/2 x Scallion stalk; 1 x Egg; 2 Tbsp. Sherry; 1/2 tsp Salt; 3 Tbsp. Flour Oil for deep-frying; 1 x Onion; 2 Tbsp. Oil; 1/4 c. Stock; 2 Tbsp. Sherry

Servings: persons

2 x Or possibly
3 x Black mushrooms
2 doz clam shells
1 lb Lump crabmeat
1/4 lb Lean pork
1 Tbsp. Smoked ham
1 slc Fresh ginger root
1/2 x Scallion stalk
1 x Egg
2 Tbsp. Sherry
1/2 tsp Salt
3 Tbsp. Flour Oil for deep-frying
1 x Onion
2 Tbsp. Oil
1/4 c. Stock
2 Tbsp. Sherry

1
1.
2
Soak dry mushrooms.
3
Wash clam shells.
4
2.
5
Pick over crabmeat; then mince together with pork, ham, ginger root, scallion and soaked mushrooms.
6
3.
7
Beat egg lightly; add in to chopped ingredients, along with sherry and salt.
8
Mix well to blend.
9
Stuff mix into clam shells and dust lightly with flour to seal in.
10
4.
11
Heat oil.
12
Lower in clam shells, a few at a time, stuffing-side up; and deep-fry, basting with warm oil, till golden brown (about 3 min).
13
Drain on paper toweling.
14
5.
15
Shred onion.
16
Heat remaining oil.
17
Add in onion and stir-fry to soften slightly (about 1 minute).
18
Then add in stock and heat quickly.
19
6.
20
Add in stuffed clam shells and simmer, covered, 10 min.
21
Add in remaining sherry; simmer, covered, 10 min more, and serve.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 x Or possibly, 3 x Black mushrooms, 2 doz clam shells, 1 lb Lump crabmeat, and more.

Yes, Braised Crabmeat In Clam Shells Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Crabmeat In Clam Shells Recipe

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