Braised Corn with Chanterelle Mushrooms

1. 1

   Using a mushroom brush or a soft toothbrush, gently wipe any dirt off the chanterelles.

2. 2

   If they are large, thinly slice the stems crosswise and the caps lengthwise.

3. 3

   If they are small, just thinly slice the entire mushroom.

4. 4

   Heat the oil in a deep skillet over medium heat.

5. 5

   Stir in the chanterelles and corn and stir in the salt with a rubber spatula.

6. 6

   Cook 2 minutes, stirring constantly, until the corn and mushrooms are well coated.

7. 7

   Add one-quarter cup water and cover the pan.

8. 8

   Cook about 8 minutes, stirring occasionally, until the corn is tender.

9. 9

   Uncover the pan and cook until almost all the liquid is evaporated.

10. 10

    Season with pepper and serve.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.