Freezer Raspberry Sauce

1. 1

   Combine the mashed berries, sugar and corn syrup; stir until well mixed.

2. 2

   Let stand for 10 minutes.

3. 3

   In small bowl, combine liquid pectin and lemon juice.

4. 4

   Stir into fruit mixture; mix for 3 minutes.

5. 5

   Add remaining whole berries, stirring carefully to distribute fruit, but leave berries whole.

6. 6

   Ladle into 1 pint or smaller freezer containers; seal and let stand at room temperature for 24 hours.

7. 7

   Store in refrigerator up to 3 weeks or in the freezer for up to 1 year.

8. 8

   Thaw and stir before using.

9. 9

   Can serve over ice cream, sponge cake, shortcake or waffles.

No additional tips available.