How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Collards With Vidalia Sweet Onions And Apples?

You need 10 ingredients. The key ingredients include: Maple Roasted Pecans, 1/2 cup pecans, 3 tablespoons pure maple syrup, Collard Greens, and more.

Is Braised Collards With Vidalia Sweet Onions And Apples suitable as meat & poultry?

Yes, Braised Collards With Vidalia Sweet Onions And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Collards With Vidalia Sweet Onions And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Collards With Vidalia Sweet Onions And Appl

Name: Braised Collards With Vidalia Sweet Onions And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Maple Roasted Pecans; 1/2 cup pecans; 3 tablespoons pure maple syrup; Collard Greens; 1 bunch collard greens; 1 Vidalia Sweet Onion; 1 Gala apple; 2-3 tablespoons olive oil; 16 ounces organic chicken or vegetable broth; 1 teaspoon kosher salt

Try this homemade Braised Collards With Vidalia Sweet Onions And Apples recipe the whole family will love. Made with Maple, pecans, maple syrup and Gree…

This Braised Collards With Vidalia Sweet Onions And Apples relies on simple, everyday ingredients such as maple roasted pecans, pecans, pure maple syrup and collard greens. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Collards With Vidalia Sweet Onions And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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