Braised Collard Greens

1. 1

   Cook the bacon in a deep saute pan on medium-high heat until crisp, then set aside, leaving the fat in the pan.

2. 2

   Add the red pepper flakes, garlic and lemon zest, and saute until fragrant.

3. 3

   Add the collard greens and cook until they begin to wilt.

4. 4

   Add the chicken stock and 1/2 cup water and cover, lowering the heat to a simmer.

5. 5

   Let cook until the greens are tender, 30 to 40 minutes.

6. 6

   Uncover, add back the bacon, raise the heat to medium-high, and reduce the liquid by one-quarter, 1 to 2 minutes.

7. 7

   Add the lemon juice, and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.