Braised Coconut Cabbage

1. 1

   In a large saucepan, saute onions, and butter until onions soften.

2. 2

   Add cabbage and cook, stirring, until cabbage begins to lose its crispness.

3. 3

   Stir in unsweetened coconut milk, and season with salt and pepper.

4. 4

   Simmer 5 minutes or more or until cabbage and onion is done to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.