Braised Clams with Shrimp and Chorizo Recipe

Name: Braised Clams with Shrimp and Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 garlic cloves, minced; 4 shallots, sliced thin; 1/2 cup chopped chorizo; 32 clams rinsed; 32 shrimp, 16/20 per pound, peeled, cleaned; 1 cup white wine; 4 cups clam juice; 2 tablespoons butter; 1 tablespoon chopped herbs (thyme, parsley, and rosemary); Garlic bread, recipe follows; 2 cloves garlic, sliced very thin; 1/2 cup olive oil; 8 slices crusty Italian bread

Servings: persons

1 tablespoon oil
2 garlic cloves, minced
4 shallots, sliced thin
1/2 cup chopped chorizo
32 clams rinsed
32 shrimp, 16/20 per pound, peeled, cleaned
1 cup white wine
4 cups clam juice
2 tablespoons butter
1 tablespoon chopped herbs (thyme, parsley, and rosemary)
Garlic bread, recipe follows
2 cloves garlic, sliced very thin
1/2 cup olive oil
8 slices crusty Italian bread

1
In a saute pan on medium, heat olive oil.
2
Add cloves, shallots, and chorizo, and cook for 30 seconds.
3
Add clams and shrimp.
4
Add white wine and reduce by half.
5
Add clam juice and cover with another pan and steam until all clams open.
6
Finish with butter and herbs.
7
Serve in a large bowl with Garlic Bread.
8
Preheat the oven to 275 degrees F.
9
In a saute pan over medium high heat, heat the olive oil.
10
Add the garlic and cook until the garlic is a toasty brown color.
11
Remove the garlic oil from the heat and brush onto both sides of the bread.
12
Place the bread on a baking sheet and place in the oven.
13
Bake for 10 minutes, or until bread is golden brown.

1217

kcal

Calories

Fat

Carbs

195

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, 2 garlic cloves, minced, 4 shallots, sliced thin, 1/2 cup chopped chorizo, and more.

Yes, Braised Clams with Shrimp and Chorizo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Clams with Shrimp and Chorizo

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