Prawn Patia (Indian Sweet And Spicy Shrimp) Recipe Recipe

Name: Prawn Patia (Indian Sweet And Spicy Shrimp) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 10 curry leaves; 1 small onion, finely chopped (about 1 cup); 2 small green chillies (such as Thai bird) chopped fine; 1/2 cup tomato puree; 1 tablespoon ginger-garlic paste (see note); 1 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon cumin powder; 1/2 teaspoon granulated sugar or grated jaggery; 1 1/2 tablespoon vinegar (preferably palm vinegar); 2 tablespoons water; Kosher salt; 1 cup medium shelled, deveined shrimp; 1 tablespoon chopped cilantro leaves

Servings: persons

2 tablespoons vegetable oil
10 curry leaves
1 small onion, finely chopped (about 1 cup)
2 small green chillies (such as Thai bird) chopped fine
1/2 cup tomato puree
1 tablespoon ginger-garlic paste (see note)
1 1/2 teaspoon red chilli powder
1/2 teaspoon turmeric powder
1 teaspoon cumin powder
1/2 teaspoon granulated sugar or grated jaggery
1 1/2 tablespoon vinegar (preferably palm vinegar)
2 tablespoons water
Kosher salt
1 cup medium shelled, deveined shrimp
1 tablespoon chopped cilantro leaves

1
Heat oil in a large skillet over medium-high heat until shimmering. Gently put in the curry leaves and step aside as they pop. Stir for 20 seconds. Add the chopped onions and stir until lightly browned, about 5 minutes. Add the green chillies and stir for another minute. Add the tomato puree and keep stirring until oil separates from the onion tomato mix, about 5 minutes. Add the ginger-garlic past, red chilli, turmeric, and cumin, and keep stirring until mixture is fragrant, about 5 minutes, taking care to ensure the mixture doesn't stick to the bottom.
2
Add the sugar/grated jaggery, vinegar, and water and cook till the rawness of the tomato is gone, about 5 minutes. Season to taste with salt. Add the shrmp, stir and let cook for one minute. Remove from heat. Allow to continue cooking off heat, stirring occasionally, until shrimp are cooked through, about 4 minutes longer. Garnish with coriander and serve with white rice and daal.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 10 curry leaves, 1 small onion, finely chopped (about 1 cup), 2 small green chillies (such as Thai bird) chopped fine, and more.

Yes, Prawn Patia (Indian Sweet And Spicy Shrimp) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Patia (Indian Sweet And Spicy Shrimp) Recipe

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