How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chinese Chicken?

You need 1 ingredient. The key ingredients include: ["1 chicken 4 to 5 lbs cut into pieces", "4 green onions cut 2"" pieces", "2 tablespoons fresh ginger grated", "1 garlic clove crushed", "1 cup low sodium chicken stock", "1/2 cup lite soy sauce", "1/4 teaspoon freshly ground black pepper", "1/4 cup sherry", "1 teaspoon sugar"].

Is Braised Chinese Chicken suitable as meat & poultry?

Yes, Braised Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Chinese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chinese Chicken Recipe

Name: Braised Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 chicken 4 to 5 lbs cut into pieces", "4 green onions cut 2"" pieces", "2 tablespoons fresh ginger grated", "1 garlic clove crushed", "1 cup low sodium chicken stock", "1/2 cup lite soy sauce", …

Braised Chinese Chicken – a delicious recipe with chicken, green onions, fresh ginger, garlic, chicken stock, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 chicken 4 to 5 lbs cut into pieces", "4 green onions cut 2"" pieces", "2 tablespoons fresh ginger grated", "1 garlic clove crushed", "1 cup low sodium chicken stock", "1/2 cup lite soy sauce", "1/4 teaspoon freshly ground black pepper", "1/4 cup sherry", "1 teaspoon sugar"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Chinese Chicken

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