Braised Chilli Ginger Lamb Shank With Pumpkin Recip

Name: Braised Chilli Ginger Lamb Shank With Pumpkin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Cloves garlic; 2 x Green chillies, fresh; 1 tsp Fresh grnd coriander; 2 Tbsp. Fresh minced coriander; 1/4 tsp Salt and pepper; 2 Tbsp. Vegetable oil; 2 x Lamb shanks; 1 med Onion, divided into 6; 2 x Carrots, washed, peeled and sliced; 2 Tbsp. Vegetable oil; 1 stk celery, peeled and sliced; 450 gm Flavoursome tomatoes, (1lb); 150 ml Water or possibly stock, (1/4 pint)

Servings: persons

2 x Cloves garlic
2 x Green chillies, fresh
1 tsp Fresh grnd coriander
2 Tbsp. Fresh minced coriander
1/4 tsp Salt and pepper
2 Tbsp. Vegetable oil
2 x Lamb shanks
1 med Onion, divided into 6
2 x Carrots, washed, peeled and sliced
2 Tbsp. Vegetable oil
1 stk celery, peeled and sliced
450 gm Flavoursome tomatoes, (1lb)
150 ml Water or possibly stock, (1/4 pint)

1
Place all the ingredients for the marinade into a food processor and break down to a puree.
2
Spread the puree over the lamb shanks and chill overnight in a tighly sealed plastic bag.
3
Place the oil into a heavy based, oven friendly casserole dish and heat on the hob.
4
Add in the marinaded lamb carefully and brown.
5
Add in the onion, and brown slightly, followed by the carrots and celery.
6
Add in the tomatoes and stock.
7
Cover the pan and place in the oven for 1-1/2 hrs at 180 C/350 F/gas mark 4.
8
Remove the cover and cook gently for a further 15 min.

2416

kcal

Calories

Fat

475

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 x Cloves garlic, 2 x Green chillies, fresh, 1 tsp Fresh grnd coriander, 2 Tbsp. Fresh minced coriander, and more.

Yes, Braised Chilli Ginger Lamb Shank With Pumpkin Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Chilli Ginger Lamb Shank With Pumpkin Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions