Beef Birds: Uccelletti Scappati

1. 1

   Preheat the grill or broiler.

2. 2

   Cover each slice of beef with a slice of prosciutto, place a sage leaf in the middle of each slice of prosciutto, and roll up, securing the rolls on wooden skewers, alternated with chunks of bread and pancetta cubes.

3. 3

   Brush the meat with the olive oil, season with salt and pepper and cook on the grill or under the broiler until the beef is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.