How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken with Tomatoes and Olives?

You need 11 ingredients. The key ingredients include: 8 chicken thighs with skin and bones (2 1/2 lb), 1 tablespoon olive oil, 1 medium onion, finely chopped, 2 large garlic cloves, minced, and more.

Is Braised Chicken with Tomatoes and Olives suitable as meat & poultry?

Yes, Braised Chicken with Tomatoes and Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Chicken with Tomatoes and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken with Tomatoes and Olives Recipe

Name: Braised Chicken with Tomatoes and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs with skin and bones (2 1/2 lb); 1 tablespoon olive oil; 1 medium onion, finely chopped; 2 large garlic cloves, minced; 1 teaspoon chopped fresh thyme; 1 (14- to 15-oz) can crushed tomatoes in puree; 1/2 cup Kalamata or other brine-cured black olives, pitted and quartered lengthwise; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Garnish: fresh thyme leaves; Accompaniment: spaghettini with garlic and lemon

Try this homemade Braised Chicken with Tomatoes and Olives recipe the whole family will love. Made with chicken, olive oil, onion and garlic. Easy step-…

This Braised Chicken with Tomatoes and Olives relies on simple, everyday ingredients such as olive oil, medium onion, finely chopped, large garlic cloves, minced and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Chicken with Tomatoes and Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions