Pineapple And Chicken Curry Recipe

Name: Pineapple And Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, sliced into small strips; 1 onion, chopped; 1 tart apple, chopped; 1 1/2 cups chicken broth; 1 (8 ounce) can crushed pineapple, drained and juice reserved; 1 (8 ounce) can pineapple rings, drained and juice reserved; 2 tablespoons tomato puree; 2 tablespoons all-purpose flour; 1 1/2 tablespoons curry powder; salt to taste; 5 skinless, boneless chicken breast halves - pounded to about 3/4-inch thickness

Servings: persons

6 slices bacon, sliced into small strips
1 onion, chopped
1 tart apple, chopped
1 1/2 cups chicken broth
1 (8 ounce) can crushed pineapple, drained and juice reserved
1 (8 ounce) can pineapple rings, drained and juice reserved
2 tablespoons tomato puree
2 tablespoons all-purpose flour
1 1/2 tablespoons curry powder
salt to taste
5 skinless, boneless chicken breast halves - pounded to about 3/4-inch thickness

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat a large skillet over medium-high heat. Saute bacon, onion, and apple in hot skillet until onion is slightly softened, about 5 minutes.
3
Stir chicken broth, reserved pineapple juices, tomato puree, flour, and curry powder into bacon mixture; bring to a simmer, reduce heat to medium-low, and cook, stirring often, until flavors blend and sauce thickens, about 10 minutes. Remove skillet from heat; stir crushed pineapple and salt into curry sauce.
4
Place chicken in a single layer in a glass baking dish. Pour curry sauce over the chicken.
5
Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with pineapple rings.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, sliced into small strips, 1 onion, chopped, 1 tart apple, chopped, 1 1/2 cups chicken broth, and more.

Yes, Pineapple And Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple And Chicken Curry

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