Braised Chicken with Onions and Herbs

1. 1

   Sprinkle chicken with salt and pepper.

2. 2

   Melt butter in large skillet over medium-high heat.

3. 3

   Add chicken to skillet; saute until brown, about 3 minutes per side.

4. 4

   Using tongs, transfer chicken to plate.

5. 5

   Add onion, bay leaves and rosemary to skillet.

6. 6

   Reduce heat to medium; saute until onion is tender, about 6 minutes.

7. 7

   Add broth and wine.

8. 8

   Boil until mixture thickens slightly, stirring occasionally, about 8 minutes.

9. 9

   Return chicken to skillet; spoon sauce over.

10. 10

    Cover skillet and simmer until chicken is cooked through, about 5 minutes.

11. 11

    Season to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.