Braised Chicken With Mushrooms And Sun Dried Tomatoes Recipe Recipe

Name: Braised Chicken With Mushrooms And Sun Dried Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Thinly sliced liquid removed sun-dry tomatoes reserving 1 1/2 packed in oil, Tbsp. of the oil; 1 lrg Whol chicken breast with skin and bones, (about 1 1/4 pounds), halved; 1 sm Onion, minced fine; 2 lrg Garlic cloves, chopped; 1/2 tsp Dry basil, crumbled; 1/4 tsp Dry warm red pepper flakes, or possibly to taste; 1/2 lb Mushrooms, sliced; 1/2 c. Dry red wine; 1/2 c. Chicken broth; 2 Tbsp. Tomato paste A beurre manie made by kneading together 1 1/2 tsp. softened unsalted butter and 1 1/2 tsp. chopped all-purpose flour; 3 Tbsp. Chopped fresh parsley leaves, (preferably flat-leafed)

Servings: persons

1/3 c. Thinly sliced liquid removed sun-dry tomatoes reserving 1 1/2 packed in oil, Tbsp. of the oil
1 lrg Whol chicken breast with skin and bones, (about 1 1/4 pounds), halved
1 sm Onion, minced fine
2 lrg Garlic cloves, chopped
1/2 tsp Dry basil, crumbled
1/4 tsp Dry warm red pepper flakes, or possibly to taste
1/2 lb Mushrooms, sliced
1/2 c. Dry red wine
1/2 c. Chicken broth
2 Tbsp. Tomato paste A beurre manie made by kneading together 1 1/2 tsp. softened unsalted butter and 1 1/2 tsp. chopped all-purpose flour
3 Tbsp. Chopped fresh parsley leaves, (preferably flat-leafed)

1
In a heavy skillet heat the reserved tomato oil over moderately high heat till it is warm but not smoking, in it brown the chicken, patted dry and seasoned with salt and pepper, and transfer it to a plate.
2
In the fat remaining in the skillet cook the onion, the garlic, the basil, and the red pepper flakes over moderately low heat, stirring, till the onion is softened.
3
Add in the mushrooms and salt and pepper to taste and cook the mix over moderate heat, stirring, till the mushrooms are softened.
4
Whisk in the wine, the broth, and the tomato paste, add in the chicken to the skillet, and bring the liquid to a boil.
5
Simmer the mix, covered, for 15 to 20 min, or possibly till the chicken is cooked through.
6
Transfer the chicken to a platter and keep it hot, covered.
7
Whisk the beurre manie into the sauce, whisking till sauce is smooth, add in the sun-dry tomatoes, and simmer the sauce, whisking, for 2 to 3 min, or possibly till it is thickened.
8
Stir in the parsley and pour the sauce over the chicken.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. Thinly sliced liquid removed sun-dry tomatoes reserving 1 1/2 packed in oil, Tbsp. of the oil, 1 lrg Whol chicken breast with skin and bones, (about 1 1/4 pounds), halved, 1 sm Onion, minced fine, 2 lrg Garlic cloves, chopped, and more.

Yes, Braised Chicken With Mushrooms And Sun Dried Tomatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken With Mushrooms And Sun Dried Tomatoes Recipe

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